Carnival cakes

Carnival is approaching that I remember much more for fresh eating, rather than the costumes that made me wear. Traditional gossip or rags as they were called in my part are associated with a unique flavor to the carnival period. But I can not forget ravioli who ate at the home of some relatives in Milan as well as crushed Fiorentina, A sweet breakfast of those days.

Now I know that fried foods can hurt children and wonder if I ever cook these recipes for my son. And ‘the flavor back to me is so intense that, yes, I think just to try him, I show its skills, even if it is a bit’ older children. Meanwhile, we began the “weaning” the gentle with the Christmas season, a feast of cake called trash patatone “introduced my Vac flavors of sweet holiday.